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Year 4, Second Semester, 9 week Design Sprint
When given the opportunity to design any product of our choosing for our final studio project, I chose to design a grill with improved aesthetics and functionality. Since there was no research involved in this design sprint, I wanted to create something that showcased my creative abilities in how the grill looks and its improved features.
Design a grill that improves upon current grilling issues but still maintains grilling culture.
Make improvements to the method of cooking to reduce carcinogens, make the grill portable, and design next generation aesthetics.
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